Hospitality
مهمان نوازی
Embodying the Persian tradition of treating guests as gifts from God.
Founded in 2024, Papaya Haus brings the heart of Persian cuisine to your table. Our recipes are deeply rooted in ancient Persian culinary traditions, featuring aromatic saffron, fresh herbs, and perfectly seasoned rice dishes.
Each dish reflects centuries of Persian gastronomy, from our signature tahdig to succulent kebabs, all prepared with traditional methods and served with warm Persian hospitality.
Embodying the Persian tradition of treating guests as gifts from God.
Using premium ingredients like Persian saffron and authentic spices.
Preserving centuries-old Persian culinary traditions and recipes.